GuangdongHalf-day in Shunde's mulberry-fishpond countryside: water-town ecology and cooking with mulberry leaves
Step into the mulberry-fishpond (sangji yutang) landscape with a local guide in the Shunde water country, understand this traditional Pearl River Delta ecological cycle, then cook a Cantonese dish with seasonal mulberry leaves — about 4 hours, ideal for families and travellers interested in Lingnan ecology.







